Sustainability

Eating Ecologically - Healthy, Local and Sustainable Food

Mon, 18/11/2013 - 00:00 - Fri, 22/11/2013 - 00:00
Town/City: 
TOTNES

With Patrick Whitefield, Jane Pickard, Anne-Marie Mayer and Fergus Drennan. Can we re-design our food growing systems to provide healthy food for all, while looking after the earth?
All course fees include accommodation, food, field trips and all teaching sessions.

Member: 
Organiser is not an NFP member
Price: 
£575
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