With Patrick Whitefield, Jane Pickard, Anne-Marie Mayer and Fergus Drennan. Can we re-design our food growing systems to provide healthy food for all, while looking after the earth?
All course fees include accommodation, food, field trips and all teaching sessions.
Sustainability
Eating Ecologically - Healthy, Local and Sustainable Food
Mon, 18/11/2013 - 00:00 - Fri, 22/11/2013 - 00:00
Town/City:
TOTNES
Member:
Organiser is not an NFP member
Price:
£575 