With Patrick Whitefield, Jane Pickard, Anne-Marie Mayer and Fergus Drennan. Can we re-design our food growing systems to provide healthy food for all, while looking after the earth?
All course fees include accommodation, food, field trips and all teaching sessions.

Over 100 stallholders rammed full of food, bodycare, fashion, accessories, merchandise and information - all of it vegan. Plus talks, crazy golf, kids;s area, and entertainment.

The annual awareness-raising campaign promoting inspirational vegetarian food and the benefits of a meat-free lifestyle.