Speaker: Leslie Barson
Most of us don’t know where our food comes from. This well suits 'Big Food', the corporate industrial producers and retailers. We need to reclaim our food systems by taking back control in our own communities: eating seasonally, collecting seed, producing more locally, building fair economic relationships with farmers and food producers locally and abroad. It requires us to embrace agroecology and rethink our relationship with food whilst challenging land use and corporate power. We have to change what we eat, where, how and who we get it from, and organise ourselves to create new food systems.